It is said to be the best Sukishi roast in Tokyo. I booked the location and double package in advance. The practice of Sukishi roast is Kansai practice. First eat and cattle, with raw eggs and rice too fragrant, beef tender, and then eat vegetables to relieve greasy, and finally there is a little meat, the service in the store is very good, Will help cook beef 😄

Ningyocho Imahan Honten

The environment of this sugita restaurant is very authentic Japanese tatami, which feels really comfortable. The service of this restaurant is also first-class. The dishes are also rich and varied.

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2024 Asia 100 - Fine Dining 

It is really luxurious to use the cow as a sushi pot. The cow inside is a big piece. The taste of the cow is really delicious. I ate several pieces without feeling greasy. The desserts are also very good.

Very good Kaiseki cuisine, the set meal has a good value for money, there are a lot of things, the fish roe and oranges are delicious, the seafood tofu fish soup is really flavorful, and it is a very satisfying dish.

It is said to be the best Sukiyaki in Tokyo. I booked a seat and a set meal for two in advance. The Sukiyaki is cooked in the Kansai style. I ate the wagyu beef first, which was so fragrant with raw eggs and rice. The beef was tender, and then I ate vegetables to relieve the greasiness. At the end, there was still a little meat. The service in the store was very good and they would help me cook the beef. 😄

据说是东京最好吃的寿喜烧，提前预订了位置和双人套餐，寿喜烧的做法是关西做法，先吃和牛，配生鸡蛋和米饭太香了，牛肉嫩嫩的，然后再吃蔬菜解解腻，最后还有一点肉，店里服务很好，会帮忙煮牛肉😄

等了個半鐘 終於等到喇[黑线] 人形町今半本店 可以揀壽喜燒 又可以揀鐵板燒[馋嘴] 我们當然揀壽喜燒啦[耶][耶][耶] 一致覺得 今半比三嶋亭好味好多[赞][赞][赞]

After waiting for an hour and a half, we finally arrived [Black Line] Ningyocho Imahan main store, you can choose sukiyaki and teppanyaki [Glutious] Of course we choose sukiyaki [yeah] [yeah] [yeah] We all agree that today Half better than Mishimatei and much more delicious [Like][Like][Like]

非常喜欢寿喜烧，去日本那么多次都没有特定去这家店，这次来了一定要试试！ 我们到东京第二天就特地到店去定过两天的午餐，终于到了那天我们准时到达，这里一到店服务已经很棒👍🏻我们也是点了两款不同的寿喜烧，店员姨姨为我们准备介绍牛肉，其中一款是比较高级的牛肉，一听已经很吸引了，而且姨姨烹调得非常好味，至今仍然回味😉就算是其他配料、甜品、酒、环境、服务也超级好👍🏻

I like Sukiyaki very much. I have been to Japan so many times but never went to this restaurant specifically. I must try it this time! The second day we arrived in Tokyo, we went to the store to book lunch for two days. Finally, we arrived on time that day. The service here was great as soon as we arrived. We also ordered two different Sukiyaki. The waiter Auntie prepared beef for us. One of them was a more advanced beef. It was very attractive when I heard it, and Auntie cooked it very deliciously. I still remember it so far. Even other ingredients, desserts, wine, environment, and service are super good.

虽不是米其林，但也已是饕客们的必吃LIST。初冬寒冷的时候随着寿喜锅噼里啪啦的燃烧声，吃着温热的甜咸味酱油煮和牛沾生鸡蛋，入胃温暖治愈。幸福极了。

Although not Michelin, but also is a must for customers to eat LIST. In the cold early winter, with the burning sound of the suxi pot, eating warm sweet and salty soy sauce boiled and beef dipped in raw eggs, the stomach warm and healed. Very happy.

这家是做寿喜烧比较有名的老店 可以点怀石套餐 生鱼片很新鲜还有白子特别好吃 寿喜烧的牛肉也非常棒 入口即化再配着蛋液 服务也特别好很细心

This is an old store that is more famous for Shouxi roast. You can order Kaiseki package. The sashimi is very fresh and the white seeds are especially delicious. The beef roasted by Shouxi is also very good. The entrance is instant and the egg liquid service is also very good and very careful.

这家是关西风的寿喜烧店，今半的分店很多，但位于人形町的这家本店位于老宅内，古色古香。日本的寿喜烧关东和关西的做法不太一样，&ldquo;关西风&rdquo;的寿喜烧锅中不放汤汁，先煎牛肉再加入酱油、糖和料理酒调味，吃过肉以后以此放入豆腐、年糕和蔬菜等，最后煎鸡蛋配米饭吃，一般是由店里的服务员来操作；&ldquo;关东风&rdquo;的寿喜烧锅中会有由出汁、酱油、糖、味醂混合的汤汁，然后自己涮着吃。

This is a Kansai style suxi roast shop, today and a half of the branches are many, but this store in the human shape is located in the old house, antique. Japan&#39;s sushi roast Kanto and Kansai practice is not the same, &quot;Kanxi wind&quot; sushi roast pot does not put soup, first fried beef and then added soy sauce, sugar and cooking wine seasoning, after eating meat, put tofu, rice cakes and vegetables, etc., finally fried eggs with rice to eat, Generally operated by the waiter in the store; &quot;Guandongfeng&quot; suxi pot will have a soup mixed by juice, soy sauce, sugar, flavored oysters, and then eat it yourself.

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It is really luxurious to use wagyu beef to make sukiyaki. The wagyu beef inside is very big. The taste of wagyu beef is really delicious. I can eat several pieces at a time without feeling greasy. The dessert is also very good.

It&#39;s really delicious! People who like to eat Libra must not miss this one, and people who don&#39;t like to eat Libra also invite you to try this one. There are about fifteen seats in a very mini shop. I ordered a fixed meal of the cave (1400 ) enough food, so I really eat and enjoy it. It&#39;s really delicious ...

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